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If it's breakfast, chicken fried steak, corned beef hash or biscuits and gravy. Those three are the "hit or miss" in my book. Ive had biscuits and gravy where it seemed like they just mixed flour with water for the gravy and added a dash of pepper.
I make my gravy with sausage, roux and sage/poultry seasoning. Only way to go. If they can compare, it passes the test.
Patty melt for lunch. Cooked medium, on rye with the onions caramelized. And sometimes they look at me cross eyed if I ask for mustard. I always thought that was normal on a PM but for some reason it's not used much here in Latino centric SoCal.
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
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