[masraum]

Originally Posted by stevej37

Whenever I order a hamburger in a B&G...if it comes with fries, I ask for the fries 'well fried'

Sometimes it works and they arrive great. Other times, the cook ignores the request.

If you can get chips and/or fries that have started to turn a darker brown (maillard) you get more flavor (and often more crunch).

I remember years ago, someone tried to come out with chips that were darker. Somehow it just wasn't the same as when you get a darker brown chip in a regular bag of fries.