Quote:
Originally Posted by KC911
Here are the rulez:
Hash browns are shredded .... you can get 'em nekkid or "smothered & covered" but cubed ain't happening. Don't believe me.... go to a Waffle House and argue with Flo  .
Grits - Only a CA boy, corrupted "South of the Border" would put cheese on 'em .... and if ya do they'd better have shrimp in there too  .
Diner grits come swimmin' in butter, and then you cover 'em with black pepper and and equal amount of salt. And I'm not a big salter, but it belongs on grits and watermelon ... Or you "ain't from around here"!
There is no such thing as soda or pop .... they are all Coke .... even Pepsi!
Iced tea does contain sugar and not one bit of alcohol....
I may be back wif more rulez later, but that's a start .... |
No argument on the hashbrowns.
Shrimp and grits does not have cheese on it. Nope, never.
Good grits does have cheese in it, not sure if cheddar is the optimum cheese, but it also needs jalapeños. Jalapeño cheese grits. Never had them at a diner but a restaurant in Tulsa used to make a world class example of them.
I wouldn’t go to a diner for breakfast, I’d hesitate to go to ANY restaurant for breakfast, but lunch is fair game.
I always liked the funky ice that they used to fill the tiny water glasses that diners used, back in the day.