Quote:
Originally Posted by javadog
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Shrimp and grits does not have cheese on it. Nope, never.
Good grits does have cheese in it, not sure if cheddar is the optimum cheese, but it also needs jalapeņos. Jalapeņo cheese grits. Never had them at a diner but a restaurant in Tulsa used to make a world class example of them.
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You've forgotten more about cooking than I know ..... but I know how to eat grits as they are served to me
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When I've had "Shrimp & Grits" (only a few times), they were delicious and had cheese in 'em.... but not on top.
I've only seen regular cheezy grits at a local cafateria (now closed) that had them plain (served with butter) and also with cheese mixed in.
Tradititional grits, and all those served at diners/breakfast joints here will not have cheese ... just butter .... and I think that's 100% of the time ... and a lifetime of grits.
Folks "South of the Border" put mustard in their pork BBQ sauce .... Ya just can't trust 'em on some things.....but I eat 'em for sure ... the grits that is
. Mustard sauce.... Hard pass!
But "Low Country" shrimp & grits are awesome
