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Registered
Join Date: Dec 2017
Location: Opelika, Alabama
Posts: 5,380
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My Dad used to make some sort of pie where he would boil a can of sweetened condensed milk for something like 4 hours for it to caramelize, then pour into a graham cracker crust pie shell, I think it had walnuts in it also and topped with whipped cream, put in the fridge for several hours to stiffen things up and served cold. I just remember that pie was rich as heck.
I like apple pie with the crumbs on top.
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Wonka
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