|
Dacquoise is layers of buttercream in between layers of hazelnut or almond or H&A meringue. Buttercream flavors can be anything you want but if you use more than one, the have to work together. So a vanilla or chocolate and a raspberry buttercream would work but caramel and lemon might not be so great.
The texture of the meringue is part of the allure. It's got a crisp crust and a soft interior. But that even doesn't describe it exactly. It's crisp and chewy and soft all in one.
__________________
Tru6 Restoration & Design
Last edited by Shaun @ Tru6; 11-27-2022 at 06:26 AM..
|