First pizza I've ever made, and it shows. 🤣 Made the dough yesterday, real San Marzano tomatoes pureed, fresh mozzarella and EVOO & basil on plating. It used to be a nice 14" sort of round pie but I didn't flour my homemade peel (sheet of aluminum) enough and it stuck and you get some sort of bean shaped pizza. Roasted garlic & white bean spread for crust, just imagine EVOO in with the spread when eating. Oven only goes to 572F so it looks like an Ooni is in the works and peel coming on Friday. Overall, excellent and in many ways better than even really good Boston pizza. The simplicity of flavors was perfect. Crust was airy and tasty. Great with the white beans, garlic and OO.
