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Hey Tim, believe me I know. Doing what I can until I can get an Ooni... been on my list for over a year but always more important things to buy. Just having fun now. I'm using 00 King Arthur. 2 cups of flour, 3/4 cup of water. Using Fleischmann's yeast. While the dough is nice and tasty, I want it to be more interesting too. There's a place close to me that has the most amazing crust. Ultra thin. Extremely tasty. they won't tell me anything. And it's expensive! One reason I'm doing this. And I have to say, as you know, making your own pizza is way better than even good pizza places. It's purer and more honest. Less adulterated.
I am thinking of getting an aluminum peel and coating it with Cerakote Microslick. I bet you wouldn't even need semolina on it for the raw dough to not stick.
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Tru6 Restoration & Design
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