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Before covid I was always a little picky about my dining experience when it came to menu selection, pricing, service, etc. After covid, I have become very picky. I no longer frequent places that have significantly increased prices, reduced portions, reduced service etc. If I don't like it, I don't patronize the place and I have no problem saying that to the manager if it really needs to be stated.
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Grady aka plain fan
66 912 - enjoying the good life
78 911 SC and 90 C2 turbo look cab - gone but not forgotten
01 996 TT - 
09 Audi A4 Avant - daily driver
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