Quote:
Originally Posted by Gogar
I'm not pissed off and I'm very happy to pay a premium for a nice place with real servers and real prices. Sometimes those 'real' prices are challenging but i get it. The only new trend that grinds my gears are restaurants that (by design) have no waitstaff and phone QR codes for the menu and human robot servers bringing you food from the kitchen. And then they tab you out and the low-tier tip is 18% but you really never even had a server. And they forced you to fck with your phone the whole dinner. I went out to eat exclusively so I could get away from my phone and you jammed me into my phone for the whole experience so fck you. anyway
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LOL .... it's not very exclusive, and requires waiting years to join .... but...
Welcome to the club
!