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There are multiple ways to deal with changing prices and changing menus. It can cost very little, or nothing at all. Good restaurants have this easily handled, ask yourself why the others do not.
I’m not concerned if I go to a restaurant before I know the prices on the menu, I will say that I prefer to go to restaurants where the employees are working in a profession, not working a job. There’s a big difference.
I’m not interested in QR codes or digital menus or any of that garbage. And that sentiment goes far beyond just the restaurant world.
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