[masraum]

Originally Posted by jyl

After a while, the shiny stainless pan will get scratched and dull, and there will start to be stickage. Use your drill and a buffing pad with compound, and polish the pan up. It will be very slick and practically non-stick. For a while.

My favorite SS pans are All-Clad, because the handle has a “U” cross section, and you can put your thumb in the “U” so the handle and pan won’t rotate. Pans with slippery round-section handles will rotate, usually when heavily loaded with spillable stuff. Especially with wet or greasy hands.

That's the only downside that I've found to the Demeyere. The handles are good, but not great because they are (not round) but too close to round to provide great/full control if loaded up.