Quote:
Originally Posted by masraum
Demeyere Atlantis, Belgian, 7 ply, very well made. The skillets are very thick and perform similar to cast iron. Get the skillet hot, add oil, immediately add food, and you shouldn't have a problem with sticking. The other pots are thick on the bottom and for a bit up the sides (the skillets are thick everywhere).
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Demeyere Atlantis is the best, period. I use it for everything BUT searing steak. There is not a close second...its that good