|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
The protocol for SS pans to not stick is..
1. Heat pan on stove wt notin in it
2. When hot put in oil let heat
3. Put in food...
The advantage tri ply and Five plys is that you do not need as much heat to cook..
When you use heavy gauge copper you don't need much heat at all.. It cooks very gently..
I have found a fair amount of good heavy French copper pans in the Thrifts over the years..
__________________
Copyright
"Some Observer"
|