Quote:
Originally Posted by berettafan
Love my Field Co cast iron but need a few more pans and would like to develop my sauce game so have ordered some Allclad 3 ply.
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We have them. Replaced Calphalon stuff about 5 years ago. Got tired of hand washing the calphalon pans.
Pros: Dishwasher safe. Glass lids - can see what’s happening.
Cons. **** for frying.
Buy a $50 calphalon everyday pan to fry, use the bbq grill to sear, and you’ll like them. Try to do either of these and you won’t.