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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,125
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Quote:
Originally Posted by cstreit
Avocado oil I think has the highest smoke point? I use it to season my cast iron.
No flavor at all that I can tell.
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I was thinking that was the case for Avo oil, and I've seen it in a store, but I haven't ever used it.
That does seem to be the case.
https://en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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