Quote:
Originally Posted by jyl
I have lots of copper pots, and would have to get iron adapters to use them with induction, but that wouldn’t be a huge deal. My pots would stay cleaner with induction. When the electricity goes out, the gas hobs still work.
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That's going to be the nice thing about our old stove.
I wonder how the adapters would work with copper pots. I have to assume it would remove a lot of the efficiency. I can't imagine that they'd work as well as a stainless pot with a nice thick ferrous layer that's part of the pot.
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Steve
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