Quote:
Originally Posted by masraum
That's going to be the nice thing about our old stove.
I wonder how the adapters would work with copper pots. I have to assume it would remove a lot of the efficiency. I can't imagine that they'd work as well as a stainless pot with a nice thick ferrous layer that's part of the pot.
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Adapter doesn’t remove efficiency. It’s a slab of iron and the current inducts energy into it, which heats the copper. Is exactly like an electric coil stove. You can get the experience of an adapter today by putting your copper pan on a griddle over a gas burner.
I don’t like the buzzing the induction makes. It’ll be jammed down my throat someday but I’m happy with gas.