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It's welcome here. We had a gas outlet in our then electric kitchen back in '12 when we bought the place. Electric glowing glass cooktop went to the curb within weeks to be replaced with gas (I grew up with it, I understand it).
I hate the kitchen, the previous owners must have been high to do it like that.
When we reno - it's going to be induction. I've used it on an industrial scale for decades, but what it does to a pan or a pot, I still giggle at cooking with "magic". Gas is still useful, maybe for my mega-giga-BTU wok cooker outdoors but modern induction isn't your college rental's electric-hot-coily-thing cooktop.
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'78SC, lots of other boring cars...
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