Our house had a propane cook stove when I was in my formative years. I guess that explains a lot.
Wouldn't a vented range hood eliminate the combustion by-products? Requiring a range hood in new construction or remodeling makes more sense that requiring an electric range.
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Originally Posted by jyl
Some cities have banned gas ranges in new construction.
I think induction is a decent substitute for gas hobs, but I still prefer gas.
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Gas is great to cook on. They'll have to pry my Bosch cooktop out of my cold, carbon monoxide-dead hands.
I've never tried induction, but I'm open to it. They say its faster than gas, with the right cookware. I'm curious how well it would work with my AlClad pots and pans.