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We got D3 12 and 10" fry pans at Christmas. Been using the ever loving crap out of them. Wish i'd gone with these long ago. My steak au poivre is some next level eating especially since i started using cognac instead of red wine.
We also have no problem doing eggs in them. Only real challenge so far has been shredded hash browns. Might be throwing in the towel on those.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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