Quote:
Originally Posted by berettafan
Only real challenge so far has been shredded hash browns. Might be throwing in the towel on those.
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I make hash browns almost every morning...it's my fav breakfast with sausages.
You may be doing yours from scratch....I use the frozen bags of shredded hash brown.
The bagged ones come out perfect every time for me. Plenty of oil and med/low heat.