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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I buy Multi grain SD at WINCO.. they source it from United Bakery located in West Sacramento..who claim that they are using a 150 year old starter..
When I bought a loaf I thought this tastes a lot like SF SD and it seems that I was real close.
ALSO SD because it is FERMENTED has a low Hypoglycemic number (54 vs 71 for std white) it does not metabolize the same way as regular bread. It has a less steep rise in blood sugar..
SD ideally is made with Whole Wheat flour...
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