Quote:
Originally Posted by tabs
has a low Hypoglycemic number (54 vs 71 for std white) it does not metabolize the same way as regular bread. It has a less steep rise in blood sugar..
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Ah, that's interesting.
I ate the rest of it this morning. Again soaked in olive oil. Sure was good.
The shop also have wholemeal sourdough, and another one. Maybe rye. So I'll try a few more. But thanks for the tip re it's hypoglycemic number. That makes it even more appealing.