Quote:
Originally Posted by Scott Douglas
What all do you put in your spaghetti sauce?
I made some the other night, nothing special, just stuff from cans, one whole yellow onion, sans the mushrooms, but it turned out rather bland. I'm not a big spice eater. So the next night I added some brown sugar and red pepper spice to it while reheating it. Made a world of difference too.
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I start with good roma tomatoes, mushrooms, onions, few meat balls. Lots of Basil, oregano, and 1 bay leaf. it's never the same twice. Always an adventure.
