|
I saw that. I could never use induction. You can't see the temperature (see the flame) and I'm pretty sure you can't aggressive move the pan like you can on a cast iron grate.
Made a ribeye tonight with a pan sauce bordelaise (I'm now addicted to having demi glace onhand). I just don't see doing all of it on induction to say nothing of I don't think you can use cast iron on induction cooktop
__________________
Tru6 Restoration & Design
|