Quote:
Originally Posted by herr_oberst
I did a kitchen upgrade last week too. I was up to here with fighting the lids in the oven drawer, so I repurposed an old stick of wood and now I lean them against the wall.
Well worth the expense, I highly recommend this upgrade.
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That's a great idea. I don't know if I could make my kitchen esthetics consultant (Vicki) go along with it, but it would solve a couple of problems. We have pans that are too tall to store with the lids on, so the lids have to go somewhere. Also, grease spatter would be a lot easier to clean off of the pan lids than off of the tile.