[greglepore]

Using a new starting technique this year, plant in a cup (think solo cup, with hole in bottom) that only is about a third full of soil-as the plant grows, add soil every week or so to just below the leaves-tomatoes will grow roots anywhere the stem is below soil.
Started Cherokee Purple, Mountaineer, 2 varieties of Brandywine, and Granny Contrell a couple weeks back, along with some DiNardo, Aji Dulce, Calabrian Chili, Italian sweet, and green peppers. Eggplant, zuke as well, all in greenhouse now. Asparagus crowns in, and going to try artichokes this year as well. Never mind the flowers for her cutting garden. Feels like a full time job, but it keeps me out of trouble.