Quote:
Originally Posted by stevej37
^^^ stale ones are better?
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Yes, but here in the high NM desert "stale" takes like 4-6 hours. Those 'mallo critters need just a bit of crunch. I do however want to see a creme-egg eating contest. Of course you'd need EMTs at the ready, but it'd be awesome.
How that MI and nearby states love their sugary stuff regardless of the climate confuses me. CO and NM are cool and dry, yet not so much sugar-love in these skinny-ish states.
Now referred to as Mrs mjohnson, Debi was shocked to experience soggy and stale pretzels in MI. I was like "have you ever been east of Denver?".