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Sort of.
I drink the free brown liquid at work they call coffee because I'm cheap.
At home on the weekend or off-work days, I weigh and grind my beans, measure water weight and TDS. My favorite beans are from Kean Coffee, a second generation roaster (Martin Dietrich) who really knows his stuff. Its where I discovered that coffee could be amazing.
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Paul
82 911SC - 3 yrs of fun (traded-in)
2011 Cayman (simply amazing, smiles for miles)
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