My in laws have a 24 hour layover on their flight to Paris. My wife is picking them up at the airport and I’m making supper.
I decided to go with bacon wrapped, cheese stuffed, maple smoked meatloaf.
2 lbs of ground beef from one of our steers, 2 cloves of garlic, 2 onions, steak spice, mozzarella and cheddar filling, and wrapped with local Hutterite bacon.
I just got it in the smoker. Now we wait…
