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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Quote:
Originally Posted by KC911
IMO freshly roasted coffee is like bread ... it's at it's peak a day after roasting and needs to be consumed within 2-3 weeks. I check the "roasted on" dates for everything .... including the BBQ joint's coffee  . Fresh, oily, dark beans .... from Columbia, Sumatra, Yemen ..... no high $$$ hoity-toity beans from Jamaica, Hawaii, or pooped outta a ferret's butt for me  .
Some roaster's around here sell coffee that's already old and stale....
And Starsux does indeed  .
I've had in once ... visiting a friend in Hermosa Beach decades ago .... from a drive-thru ... $4 for a cup-o-crap .... poor girl ... bless her heart  |
Where the Hades do you source beans from Yemen? T Joes used to have it about 20 years ago...but a war stopped that...I called it "Mud Coffee" as it was so strong...put the spoon into the cup to stir and it would eat the spoon... I got to luv it.. 
In my book if it ain't strong enugh to clean carburetor parts it ain't fit to drink!
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Last edited by tabs; 04-22-2023 at 09:01 PM..
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