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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,160
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Just talking about Revere Ware yesterday. I rate it No.1 followed by cast iron and then any quality non stick. For the actual cooking RW is great, cleaning not so much BUT you can use harsh chemicals. CI is great if you're into it and have the know how. After that it's just quality vs. price point. I think a lot of cookware is grossly overpriced.
We have a lot of different cooking vessels and the Dansk and Descoware are OK but it does age. Look at the RW pan. It's ready for another 50 years.
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