[wdfifteen]

I only use wood to cut bread.

I use plastic for everything else.
Plastic is super easy to clean, easy on the knives, and I can store 4 or 5 of the thin ones I use for small items in the space it takes for one 1/2" wooden board. You can fold them and pour your chopped vegetables right in the bowl.

The wooden bread boards just get wiped off with a dry towel.
The plastic goes in the dish washer. Soapy water at 140 degrees gets them clean. No scrubbing, no bleach, just soap an hot water.
Never use glass or an iPad unless you like dull, chipped knives.