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masraum masraum is online now
Back in the saddle again
 
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Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,119
Quote:
Originally Posted by zakthor View Post
I
Advice about the trip:
- the produce in france is insanely good. every grocery we visited had produce as good as we'd ever seen, and a great selection of local cheese.
- the farmers markets were like grocery stores but with much bigger and better selection of produce and cheese.
- because the produce was so good we cooked every meal while we were in the van.
- we intended to drive from med to atlantic and back but... we followed our noses and did what we wanted and went much much slower. 2 weeks we were sort of rushing westward and only made it to col du tourmalet (about half way.) We were slow and should have gone slower.
- camped at passes many times for the silence, great air, views and solitude.
- favorite pass was 'horquette d'ancizan'
- favorite town was bagneres de bigorre, or maybe bossost (in val d'aran, spain but on north side of pyrenees). Occitane people are really terrific.
- visit every farmers market
- ask the butcher ladies in the grocery for wine advice - they know their wine
- bread is awful in spain. don't buy bread in spain. wine: yes, cheese: yes, bread: no!!
- beware the secret code word 'artisnal'. If you see this word it means 'tourist crap'. Everything in france is artisnal, so if the sign says 'artisnal' then its a scam and product is bad. cheese, bread, meat, wine.
- biologique: barnyard - means they put manure in it.
- language: I am the ugly american and speak no french. almost noone cared because we had important stuff to discuss (wine, best trails, hot cheese tips.)

Best food we had:

Lunch at restaurant 'Pont Vell' in Besalu, Spain. Call ahead and reserve. Ask the waiter what to order. He's super opinionated and... correct. Great wine there too. There's a 'vermutheria' in besalu thats run by a south american that is pretty great too.

We're already talking about going back and starting from san sebastian and going east. We brought mountain bikes but the hiking trails are much too steep. Better to bring road bikes and enjoy climbing the lovely passes.

In besalu we stayed a week at an airbnb run by an american. 'Mas Costa Besalu'. Surrounded by catalonian maquis and barley fields. Very very relaxed and away from everything, tons of hiking all around.




Sounds fantastic! A few things.
1 - Wow, Bonne Maman! I'd feel so weird eating that there, since I eat it here, but it's tasty.
2 - Need more pics
3 - Need more anecdotes about places, people, food, etc..
4 - "don't buy bread in spain." Maybe that's a location thing. I spent 2 summers in Spain down near Jerez, and I had some really great bread there.
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'08 Boxster RS60 Spyder #0099/1960
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Last edited by masraum; 05-26-2023 at 02:00 PM..
Old 05-26-2023, 01:57 PM
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