So this is one of times when you find something in the supermarket, picnic shoulder steak, and you buy it just for fun, and then it turns into something amazing, but if you knew how amazing it was going to be, it could have been 10 times better with a little extra planning. Sort of created a Thai inspired dry rub, that was on it the whole day, grill with charcoal so super hot, and it was phenomenal. But if I had made rice flour tortillas and some Thai and Vietnamese fixings (Note that I hate the word fixings but here we are), I could have made the most amazing Thai soft tacos known to man. For another day. No, it doesn't look like much other than meat on a plate, but wow was it good with a Bombay Sapphire gin & tonic.
