[masraum]

Originally Posted by Shaun @ Tru6

I eat a decent amount of popcorn. Recently I got some Black Jewel.

https://blackjewell.com/

It's good. I put a decent mount of butter in metal bowl and melt it, toss in the popcorn from the pot on the stove (olive oil on the bottom) and shake it around with salt. I can't say it's better than Orville's, etc., but it's good popcorn.

I have tried several different "heritage" popcorn kernels, and used to make it in a pot on the stove. I think I used grapeseed oil, and maybe walnut oil.

Ghee would probably be the ideal/best oil to cook popcorn the old fashioned way.