Quote:
Originally Posted by wdfifteen
What kind of wine was it? Red wines are served in glasses with enough air above the wine for the wine to "breath." The wine typically would not fill more than 1/3 of the glass. Nine ounces of wine would require one heck of a big glass.
White wines don't need to breath so much, so the fill the glass more.
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This.
And yes, the correct glass makes a difference.
I actually judge restaurants on the quality of their stemware.
It's such a simple thing to get right that when they don't it means the attention to detail is lacking throughout and you don't want to see the back of house.