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Shin (korean) is where it's at. Even better - toss the packet and make some dashi, add an egg and maybe some pork belly. Top with shaved fresh shallot, or even better, fried shallots. And serranos, and possibly that lonely frozen scallop, maybe even part of that hunk of dried mushrooms...
Dashi's easy - shaved dried/smoked bonito flakes and kombu steep for 30 mins or there's a bunch of instant varieties out there too. I get at least two batches from my fish/seaweed goo - there's a bag of such in the freezer at this moment.
Though I've had an embarrassingly good ramen "salad" with the noods, some cabbage and some kind of sauce. I need to find the recipe - as luck might have it I have 1/2# of MSG in the mail at this moment...
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'78SC, lots of other boring cars...
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