Quote:
Originally Posted by Rusty Heap
All this offset smoker sounds like a LOT of work.
I just have to turn a propane knob on my 6 burner grill and it's warm and ready to go in 5-10 minutes.
I know I know, not proper caveman but I cope.,
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I know that some people might ridicule your burner chops..like buying salsa from NYC...but in my book I call that being smart..
After a long and exhausting day on the Pelican Parts Forum...it is nice and easy just to be able to turn on the burner and drop the Rib Eye on the burner.. no fuss no muss...who needs the aggravation of getting their hands dirty with charcoal and lighting a fire...