Thread: Offset Smoker: Starting a Fire
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Quote:
Originally Posted by lindbhr View Post
Ah, on the inside I wiped the cooking chamber and vacuumed. Then, wiped everything with vegetable oil for the burn out.
Lard...nothing like pork fat to seal the pours of the metal..

Same as seasoning a carbon steel WOK.
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Old 06-27-2023, 08:27 AM
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