Quote:
Originally Posted by lindbhr
My first smoke went very well. Thanks for all of your comments. Very helpful. I was checking my smoker every 20-30 minutes. Mostly just to poke at the wood to keep the temps up. I have a BGE and a Yoder pellet smoker, so this has been a very different cook.
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Klose and LSG..run 1/4 inch as standard.
On my Klose I went with 1/2 inch on the fire box as an option..
In my estimation on the Workhorse...I would like to have seen a flat top firebox which is useful in pre heating your wood or cooking a pot of beans...and a shelf running the length of the Cook chamber to set stuff on..on the Klose it is collapse-able as standard..
When I bought my Klose in 2005 it was state of the art...but over the years there have been a lot of little refinements made..but the cost of one of those rigs sure has sky rocketed in the past coupla years...
But anyway ya want to slice the Brisket those units no matter the maker are really nice...