Not sure if this thread is working but here goes.
It's warm here and the Wife and I both had the day off. We decided to do a "Biergarten" meal and she made a nice German tomato/onion salad with some tomatoes from the Farmer's Market.
I grilled up some thin pork chops that were marinated overnight to make a Schwenkbraten and a meal similar to what we used to eat in her parents gartenhaus in Bamberg 43 years ago.
Nicht schlecht if I do say so myself.....
