Despite our best efforts, wife and I caught Covid. Yippee!
Sore throats meant we needed easy eating foods. I made congee. Or Jook. We couldn’t go to store so I had to pantry dive. I made dried scallop and ginger congee w Century eggs.
And then. I made “Swui Daan”. Translate to WATER EGGS. it’s a soft silky savory steamed egg custard.easy dish.
