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You misspelled rhum.
I really like the French colonial stuff over the British. Especially in the white/unaged as they're so much more vegetal and "fresh" tasting from the cane juice rather than the molasses of the masses.
A killer daiquiri is just 2pt white rhum agricole, 1pt lime, 1pt 1:1 simple syrup. Maybe a dash of ango if you're being spicy...
"rhums" are a bit hard to find in some places, but the Haitian ones - Barbancourt in particular - get close and easier to get.
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'78SC, lots of other boring cars...
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