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cafe con leche made with an espresso shot every morning. If I have especially good beans I'll have it black (with a little bit of sugar) sometimes, but I have to be careful to only drink it black with a full meal. My body isn't very happy about all the caffeine otherwise. I think the fat in the milk helps slow the metabolism of the caffeine. Plus I just like it.
I did see yesterday on IG an interesting variation on a Negroni, where you use a Bialetti and brew a shot through Campari instead of water, then proceed with the Negroni.
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'80 SC Targa
Avondale, Chicago, IL
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