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A pinch of salt on the grounds for a pot
What I put in my coffee depends on the situation.
In the morning, on an empty stomach, with a little milk, maybe some sugar if it I am going a bit before I will have a chance to eat. After dinner, black, more likely to have it with brandy, than brandy in the coffee.
I make a fine iced coffee. Good strong coffee, lots of sugar, plenty of cream, use the handle of a spoon to get a bit of cocoa. Not hot chocolate, Hershey powdered cocoa with a few grains of salt, cocoa needs a bit of salt to bring out the flavor.
Do not care for burnt coffee, hence am not a fan of the starbucks, would almost drink soda pop before I would drink that swill, almost.
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She was the kindest person I ever met
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