[masraum]

Originally Posted by GH85Carrera

I would be really pissed if I got home with a loaf of toast. I am one of the people that just don't understand toast. Why take a perfectly good piece of bread, and dry it out so completely it is partially burned? I would be cussing, and especially knowing some yahoo had handled my food that was supposed to be bakery fresh.

So, no not a hoot at all.

In theory, toast gets butter. Butter adds flavor, and maillard adds flavor (the browned bread has undergone maillard). Then there's the texture, a little crunch.