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Thank you Gentleman, I honestly feel a lot better just knowing what it is and that it will pass and especially that my taste and smell will return. I created a new version of my spicy, umami laden steak sauce just before this hit and haven't been able to see how it turned out. First "batch" was just a happy accident that if I can work out a recipe balancing heat with pepper flavor with anchovy with sweet perfectly, it will be on the shelves someday. I'll send you the recipe or a bottle after I get closer John, would love to hear your thoughts on it.
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Tru6 Restoration & Design
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