Quote:
Originally posted by ubiquity0
Is that your bunny svandamme? Do you have any other bunny pics? I'd really like to see one with a bunny with a cupcake on his head. Or maybe a bundt cake? Do you have any? 
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sorry mate...
the bunny grew up
then i cooked it in a stew like my granny used to
take one big pan, melt some butter
then bake/colour some onions and carrots,
and lay the bunny in pieces in it, bake it nice and fast so the meat is closed nicely. then add 2 StSixtus 8o abbey beers
two slices of brown bread with Dijon mustard on top ..
seal of the pot, and let it cook for about 2 hours
then let the whole thing cool off,
serve the next day, with nice mash potatoes
very tasty